My current obsession with cake continues...I wanted to try to make a wedding cake, but I didn't want the actual cake (even I can eat only so much cake ). So I used styrofoam blanks for the "cake" portion and just focused on the decoration part.
Teir 1: Covered in fondant, fondant stripes in black, and topped with a gum paste peony; gum paste leaves and flowers then cascade down the side.
Teir 2: Covered in fondant then gilded with edible gold leaf
Teir 3: Covered in fondant with molded fondant decorations that have been covered in gold luster dust
I'd estimate I spent about 12 hours on it and I know totally understand why they are so expensive.
Kevin S. Devine
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